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AMBER ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

15.2 BLG
6.3% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Strzegom Monachijski typ I 0.2 kg 3% 79 % 16
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Sum 6.6 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 13.2 %
Boil Willamette 25 g 15 min 5 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Whirlpool Willamette 25 g 0 min 5 %
Whirlpool Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloct 0.25 g Boil 10 min

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