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Amarillo Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5.3% 75 % 30
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 16 g 60 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 55 g 3 day(s) 9.5 %

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