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ALTMAX

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60.6% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 30.3% 79 % 14
Grain Strzegom Karmel 150 0.4 kg 8.1% 75 % 150
Grain Strzegom Barwiący 0.05 kg 1% 68 % 1000
Sum 4.95 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german altbier Ale Dry 11 g ---

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