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  4. #4 - ALTMAX

#4 - ALTMAX
January 21, 2017

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2952 days ago
    Fermentation start date
  • 2939 days ago
    Secondary
  • ---
    Dry hops date
  • 2933 days ago
    Priming
Updated 2913 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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