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ALTBIER TREMOR

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 300
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 25 g 60 min 15.8 %
Boil Hallertau Spalt Select 35 g 20 min 2.8 %
Boil Hallertau Spalt Select 15 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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