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#3 - ALTBIER TREMOR
March 30, 2017

  • FINISHED
    Status
  • 2777 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2770 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2017 PRIMARY 4 BLG 20 C 20 C
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