PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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SECONDARY
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DOUBLE IPA
Antek created 1589 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 44.4% | 81 % | 4 |
Grain | Heidelberg | 4 kg 44.4% | 80.5 % | 2 |
Grain | Żytni | 0.5 kg 5.6% | 85 % | 8 |
Grain | Pszenica niesłodowana | 0.5 kg 5.6% | 75 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 45 min | 11 % |
Aroma (end of boil) | Amarillo | 5 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 8 g | 15 min | 12 % |
Whirlpool | Citra | 7 g | 10 min | 12 % |
Whirlpool | Galaxy | 18 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Połowa na cichą- marakuja pulpa 1,5kg/ Połowa na cichą- herbata sencha 100g
Jan 19, 2019, 2:34 PM