PL | EN
#1 - All White
January 27, 2019
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SECONDARYStatus
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2032 days agoBrewday
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2032 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/7f3545fb569a7a16dacaa448afc0c69b.png)
Updated 2023 days ago
Mash and boil
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62 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 27, 2019 | PRIMARY | --- | 16 C | 14 C |
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