PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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12.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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PODRÓŻ DO AUTRALII
nie-mam created 3054 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.6 kg 86.7% | 80 % | 4 |
Grain | Briess - Carapils Malt | 0.2 kg 6.7% | 75 % | 39 |
Grain | Carared | 0.2 kg 6.7% | 74 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 70 min | 13 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Whirlpool | citra | 30 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Warzone z zestawu z Browamatora, z modyfikacją procesu chmielenia.
Jan 5, 2016, 9:53 PM