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AIPA z browamatora
December 29, 2015

  • FINISHED
    Status
  • 3286 days ago
    Brewday
  • ---
    Fermentation start date
  • 3279 days ago
    Secondary
  • ---
    Dry hops date
  • 3264 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2016 PRIMARY 5 BLG 19 C ---
Zapomniano oddzielić chmieliny po gotowaniu.
January 5, 2016 SECONDARY 5 BLG 19 C ---
January 11, 2016 SECONDARY --- 20 C ---
January 9, 2016 SECONDARY --- 18 C ---
January 20, 2016 SECONDARY 3 BLG 20 C ---
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