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Aipa warka 4

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.3 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 10 g 30 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Żelatyna 9 g Secondary 3 day(s)

Notes

  • Burzliwa 10 dni temp.12C
    Cicha 8 dni temp 12C 6 dni 20 2 dni wysładzanie 14 litrow
    Jan 30, 2016, 3:51 PM

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