PL | EN
#4 - Aipa
January 12, 2016
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MASHStatus
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3141 days agoBrewday
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3100 days agoFermentation start date
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3100 days agoSecondary
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---Dry hops date
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3121 days agoPriming
![](/uploads/qr-code/8e1b2b1b3afbc08602d5ef73bc57adfb.png)
Updated 3117 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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20 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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157.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 5, 2016 at 2:48 PM | 66 C | 16 BLG | --- |
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