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AIPA v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.2 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Cascade 20 g 20 min 4.5 %
Boil Mosaic 20 g 20 min 11.4 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 5 min 13.5 %
Boil Cascade 15 g 5 min 4.5 %
Boil Mosaic 15 g 5 min 11.4 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Citra 10 g 4 day(s) 13.5 %
Dry Hop Cascade 15 g 4 day(s) 4.5 %
Dry Hop Mosaic 15 g 4 day(s) 11.4 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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