PL | EN

PL | EN

Brewlog

#26 - AIPA v3
March 3, 2019

FINISHED

Status
2125 days ago

Brewday
---

Fermentation start date
2104 days ago

Secondary
2104 days ago

Dry hops date
2101 days ago

Priming

Updated 2100 days ago

Mash and boil

88.7 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
66

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

21.5 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
97.9 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

AIPA v3

15

Gravity BLG
63

IBU
7.9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

91 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	0 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15 BLG

6.2% ABV

7.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 88.7%	80 %	5
Grain	Strzegom Monachijski typ I	0.5 kg 8.1%	79 %	16
Grain	Strzegom Karmel 300	0.2 kg 3.2%	70 %	299
	Sum	6.2 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	60 min	13.5 %
Boil	Cascade	20 g	20 min	4.5 %
Boil	Mosaic	20 g	20 min	11.4 %
Boil	Simcoe	15 g	20 min	13.2 %
Boil	Citra	15 g	5 min	13.5 %
Boil	Cascade	15 g	5 min	4.5 %
Boil	Mosaic	15 g	5 min	11.4 %
Boil	Simcoe	20 g	5 min	13.2 %
Dry Hop	Citra	10 g	4 day(s)	13.5 %
Dry Hop	Cascade	15 g	4 day(s)	4.5 %
Dry Hop	Mosaic	15 g	4 day(s)	11.4 %
Dry Hop	Simcoe	15 g	4 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	4 g	Boil	15 min

Our site uses cookiesI agree