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Brewlog

#26 - AIPA v3
March 3, 2019

FINISHED

Status
2074 days ago

Brewday
---

Fermentation start date
2053 days ago

Secondary
2053 days ago

Dry hops date
2050 days ago

Priming

Updated 2049 days ago

Mash and boil

88.7 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
66

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

21.5 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
97.9 g

Priming sugar amount
20 C

Priming beer temp

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AIPA v3

15

Gravity BLG
63

IBU
7.9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

91 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	0 min

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Fermentables

15 BLG

6.2% ABV

7.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 88.7%	80 %	5
Grain	Strzegom Monachijski typ I	0.5 kg 8.1%	79 %	16
Grain	Strzegom Karmel 300	0.2 kg 3.2%	70 %	299
	Sum	6.2 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	60 min	13.5 %
Boil	Cascade	20 g	20 min	4.5 %
Boil	Mosaic	20 g	20 min	11.4 %
Boil	Simcoe	15 g	20 min	13.2 %
Boil	Citra	15 g	5 min	13.5 %
Boil	Cascade	15 g	5 min	4.5 %
Boil	Mosaic	15 g	5 min	11.4 %
Boil	Simcoe	20 g	5 min	13.2 %
Dry Hop	Citra	10 g	4 day(s)	13.5 %
Dry Hop	Cascade	15 g	4 day(s)	4.5 %
Dry Hop	Mosaic	15 g	4 day(s)	11.4 %
Dry Hop	Simcoe	15 g	4 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	4 g	Boil	15 min

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