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AIPA nowa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 5
Grain Wayermann Wiedeński 1 kg 13.3% 79 % 18
Grain Weyermann Caramunich 3 0.5 kg 6.7% 76 % 150
Grain Pilzneński 1.5 kg 20% 81 % 4
Sum 7.5 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil African Queen 20 g 60 min 14 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9 %
Boil Centennial 15 g 15 min 9.5 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Amarillo 20 g 30 min 9 %
Whirlpool Centennial 20 g 30 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Centennial 20 g 3 day(s) 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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