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  4. #32 - AIPA nowa

#32 - AIPA nowa
March 4, 2023

  • FINISHED
    Status
  • 614 days ago
    Brewday
  • 614 days ago
    Fermentation start date
  • 602 days ago
    Secondary
  • 602 days ago
    Dry hops date
  • 595 days ago
    Priming
Updated 593 days ago

Mash and boil

  • 53.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2023 PRIMARY 3 BLG 19 C ---
March 15, 2023 PRIMARY 2 BLG --- ---
March 21, 2023 SECONDARY 2 BLG 20 C 20 C
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