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AIPA Galaxy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 10 min

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Fermentables

15 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 93.3% 85 % 7
Grain Caramunich Malt 0.5 kg 6.7% 71.7 % 80
Sum 7.5 kg

Hops

62 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 45 min 13.5 %
Aroma (end of boil) Galaxy 10 g 15 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Whirlpool Galaxy 40 g 0 min 15 %
Dry Hop Galaxy 100 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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