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AIPA Citra

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 10 min

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Fermentables

15.2 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 93.3% 85 % 7
Grain Caramunich Malt 0.5 kg 6.7% 71.7 % 110
Sum 7.5 kg

Hops

65 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 59 g 60 min 9.6 %
Boil Citra 20 g 15 min 13.5 %
Aroma (end of boil) Citra 15 g 10 min 13.5 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Whirlpool Citra 30 g 0 min 13.5 %
Dry Hop Citra 70 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Discussion