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AIPA a'la New England

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 64% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sugar Cukier 0.7 kg 9.3% --- % ---
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Whirlpool Cascade 30 g 5 min 6 %
Whirlpool Mosaic 10 g 5 min 10 %
Whirlpool Chinook 10 g 5 min 13 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Chinook 40 g 5 day(s) 13 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Po chmieleniu na zimno klarowanie żelatyną, niezwykle metne od chmielu. Przed klarowaniem aromat i smak bardzo przypomina New England. Bardzo silny aromat grapefruitów, chmiel bardzo intensywny w smaku.
    Jan 16, 2019, 8:19 PM

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