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AIPA a'la New England #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
80 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sugar Cukier 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.5 %
Whirlpool Cascade 10 g 5 min 6 %
Whirlpool Mosaic 10 g 5 min 10 %
Whirlpool Chinook 10 g 5 min 13 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Chinook 40 g 5 day(s) 13 %
Dry Hop Cascade 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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