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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Cascade 15 g 10 min 6 %
Boil Galaxy 15 g 5 min 15 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Galaxy 20 g 5 day(s) 15 %

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