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#43 - AIPA
April 22, 2017

  • FINISHED
    Status
  • 2754 days ago
    Brewday
  • 2754 days ago
    Fermentation start date
  • 2740 days ago
    Secondary
  • 2747 days ago
    Dry hops date
  • 2732 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.4 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2018 at 10:23 PM 66 C --- ---
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