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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 92.1% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.3% 75 % 150
Grain Aromatic Malt 0.25 kg 2.6% 78 % 51
Sum 9.45 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 43.75 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 31.25 g 10 min 12 %
Boil Cascade 31.25 g 5 min 6 %
Aroma (end of boil) Citra 31.25 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager s 05 Ale Dry 14.38 g ---

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