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Brewlog

#28 - AIPA
March 1, 2020

Updated 1690 days ago

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Temp	Time
67 C	90 min
78 C	5 min

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16.1 BLG

6.8% ABV

9.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	8.7 kg 92.1%	80 %	5
Grain	Strzegom Karmel 150	0.5 kg 5.3%	75 %	150
Grain	Aromatic Malt	0.25 kg 2.6%	78 %	51
	Sum	9.45 kg

66 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	43.75 g	60 min	15.5 %
Boil	Cascade	25 g	15 min	6 %
Boil	Citra	31.25 g	10 min	12 %
Boil	Cascade	31.25 g	5 min	6 %
Aroma (end of boil)	Citra	31.25 g	3 min	12 %

Name	Type	Form	Amount	Laboratory
Saflager s 05	Ale	Dry	14.38 g	---

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