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Brewlog

#28 - AIPA
March 1, 2020

FINISHED

Status
1762 days ago

Brewday
1762 days ago

Fermentation start date
1753 days ago

Secondary
---

Dry hops date
1747 days ago

Priming

Updated 1741 days ago

Mash and boil

85.6 %

Actual mash efficiency
11

Pre-boil gravity BLG
14

Original gravity BLG
58

Batch IBU

Fermentation

25 liter(s)

Primary size
7 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
6.1 %

ABV
79.4 %

Attenuation

Priming

16 liter(s)

Priming size
259

Calories per 12oz
Forced

Carbonation type
2.2

Volumes of CO2

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AIPA

16.1

Gravity BLG
66

IBU
9.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
37.4 liter(s)

Boil size
20 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

73 %

Mash efficiency
3.1 liter(s) / kg

Liquor-to-grist ratio
29.3 liter(s)

Mash size
38.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
78 C	5 min

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Fermentables

16.1 BLG

6.8% ABV

9.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	8.7 kg 92.1%	80 %	5
Grain	Strzegom Karmel 150	0.5 kg 5.3%	75 %	150
Grain	Aromatic Malt	0.25 kg 2.6%	78 %	51
	Sum	9.45 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	43.75 g	60 min	15.5 %
Boil	Cascade	25 g	15 min	6 %
Boil	Citra	31.25 g	10 min	12 %
Boil	Cascade	31.25 g	5 min	6 %
Aroma (end of boil)	Citra	31.25 g	3 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager s 05	Ale	Dry	14.38 g	---

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