PL | EN

Aipa

0
  • 13.6
    Gravity BLG
  • 68
    IBU
  • 5.6 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 84.3% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 6% 81 % 6
Grain Płatki owsiane 0.8 kg 9.6% 85 % 3
Sum 8.3 kg

Hops

68 IBU

Bitterness ratio 1.24 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 25 g 60 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 130 g Bottling ---

Notes

  • Wyszlo 17 blg.
    Jun 15, 2020, 5:41 AM