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#2 - Aipa
June 12, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • 1639 days ago
    Priming
Updated 1627 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 22, 2020 at 6:24 PM --- 17 BLG ---
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