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AIPA 16BLG

0
  • 16.4
    Gravity BLG
  • 73
    IBU
  • ---
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • BLMW
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

16.4 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 77.4% 80 % 7
Grain Caramel/Crystal Malt 1.5 kg 19.4% 75 % 59
Grain Słód Aroma 100EBC 0.25 kg 3.2% 78 % 100
Sum 7.75 kg

Hops

73 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil BRAVO 44 g 60 min 13.7 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 30 g 3 min 12 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 16 g Mangrove Jack's

Notes

  • ZACIERANIE:
    WSYPAĆ ZEŚRUTOWANE SŁODY DO 18 L WODY W TEMPERATURZE 71℃ (Z AUTOMATU SERWIS POCZĄTKOWĄ TEMP. PODJE 77,2℃, PROSZĘ ZASTOSOWAĆ NIŻSZĄ:)
    FERMENTACJA:
    1.BURZLIWA 18-21℃ PRZEZ 7-10 DNI
    2.CICHA 18-21℃ PRZEZ 6-7 DNI
    BUTELKOWANIE:
    1. 6g GLUKOZY NA 1L PIWA
    May 4, 2017, 3:24 PM

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