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#1 - AIPA 16BLG
May 6, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2733 days ago
    Secondary
  • ---
    Dry hops date
  • 2726 days ago
    Priming
Updated 2716 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2017 PRIMARY 15 BLG 25.5 C 21 C
May 7, 2017 PRIMARY 15 BLG 20 C 21 C
May 19, 2017 SECONDARY --- 19 C 21 C
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