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AIPA 16 BLG z alepiwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.2% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 12.3% 79 % 16
Grain Pszeniczny 0.6 kg 10.5% 85 % 4
Sum 5.7 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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