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  4. #23 - AIPA 16 BLG z alepiwo

#23 - AIPA 16 BLG z alepiwo
September 2, 2022

  • FINISHED
    Status
  • 803 days ago
    Brewday
  • 803 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 782 days ago
    Priming
Updated 782 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.1 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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