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ABitter

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  • 11.2
    Gravity BLG
  • 23
    IBU
  • 4.5 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
69 C 20 min
75 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 88.9% 80 % 8
Grain Słód Caramunich Typ II Weyermann 0.3 kg 6.7% 73 % 120
Grain Strzegom Bursztynowy 0.2 kg 4.4% 70 % 49
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 30 min 5.5 %
Boil Lublin (Lubelski) 20 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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