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  4. #61 - ABitter

#61 - ABitter
January 6, 2020

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1713 days ago
    Priming
Updated 1713 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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