PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
73 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 58.1% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 1.3 kg 30.2% | 80 % | 6 |
Grain | Oats, Flaked | 0.5 kg 11.6% | 80 % | 2 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 50 min | 5 % |
Boil | Willamette | 10 g | 15 min | 5 % |
Aroma (end of boil) | Sterling | 15 g | 15 min | 4.5 % |
Aroma (end of boil) | Sterling | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Sweet Orange | 20 g | Boil | 10 min |
Spice | Coriander | 20 g | Boil | 10 min |
Notes
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Primary fermentation: 18-21C 7-10 days.
Secondary fermentation: not necessary.
Bottling with 140 grams of glucose for 20l of beer.
Refermentation + aging: 1-2 weeks.
Too bitter. I wasn't controlling the temperature of the fermentation, so it was pretty bad. It had a lot of higher alcohols, so it was causing head aches. It was awful.
Dec 7, 2020, 4:46 PM