PL | EN
#6 - AB Witbier
May 1, 2019
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FINISHEDStatus
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1933 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1916 days agoPriming
![](/uploads/qr-code/a14f41f5fc694135af775cdc041e2a9a.png)
Updated 1346 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.7Original gravity BLG
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3Batch IBU
Fermentation
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221 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3.9Volumes of CO2
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Table sugarPriming sugar
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248.5 gPriming sugar amount
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23 CPriming beer temp
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