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A la IPA v.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

18.2 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6.4 kg 74% 80 % 8
Grain wiedenski barke 0.6 kg 6.9% 79 % 8
Grain Pszeniczny 0.5 kg 5.8% 85 % 4
Grain karmelowy strzegom 30 0.3 kg 3.5% 75 % 30
Grain Caramunich® typ I 0.3 kg 3.5% 73 % 80
Grain Weyermann - Carawheat 0.15 kg 1.7% 77 % 114
Grain Barley, Flaked 0.4 kg 4.6% 70 % 4
Sum 8.65 kg

Hops

113 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 35 g 65 min 17.2 %
Boil Columbus/Tomahawk/Zeus 25 g 65 min 16.8 %
Boil Citra 30 g 35 min 13.3 %
Dry Hop Citra 10 g 7 day(s) 13.3 %
Boil Centennial 25 g 15 min 9.7 %
Dry Hop Lublin (Lubelski) 15 g 7 day(s) 3.6 %
Dry Hop Centennial 10 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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