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  4. #10 - A la IPA v.2

#10 - A la IPA v.2
March 23, 2017

  • FINISHED
    Status
  • 2784 days ago
    Brewday
  • 2784 days ago
    Fermentation start date
  • 2773 days ago
    Secondary
  • 2773 days ago
    Dry hops date
  • 2765 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 27.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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