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#99 Koźlak

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Batch size

  • 12.2 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.4 kg 48.3% 80 % 16
Grain Strzegom Wiedeński 0.7 kg 24.1% 79 % 10
Grain Pilzneński 0.7 kg 24.1% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.05 kg 1.7% 73 % 120
Grain Carabelge 0.05 kg 1.7% 80 % 30
Sum 2.9 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 8 %
Boil Willamette 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
fm27 Ale Liquid 465.12 ml ---

Extras

Type Name Amount Use for Time
Spice whirlfloc 0.47 g Boil 5 min
Spice pożywka 2 g Boil 5 min

Notes

  • 08/05/22

    Drożdże zadane 09/05 o 7;00 - 15C
    Dzień 1 wieczór - po 36h podniesione do 16,5C
    Dzień 2 wieczór - 18C
    Dzień 3 rano - wyłączam sterownik, poza lodówką jest 21C (wyjazd)

    CC - 19/05 rano, jeśli będzie odfermentowane
    May 8, 2022, 9:22 PM

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