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#64 Koźlak

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 48.4% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 24.2% 79 % 10
Grain Pilzneński 1.5 kg 24.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Carabelge 0.1 kg 1.6% 80 % 30
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Spice whirlfloc 1 g Boil 5 min
Spice pożywka 1 g Boil 5 min

Notes

  • Warzenie 11 VI 20
    Jun 12, 2020, 11:45 AM

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