PL | EN
#9 - American IPA - "Centennia...
0-
15Gravity BLG
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55IBU
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6.2 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ba02844d48973591c8b4d25afc3875da.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 96% | 81 % | 4.5 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4% | 75 % | 30 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 50 g | 60 min | 10.5 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 10.5 % |
Whirlpool | Centennial | 50 g | 0 min | 10.5 % |
75°C hop stand - 30min | ||||
Dry Hop | Centennial | 80 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |