PL | EN
#9 - American IPA - "Centennia...
February 28, 2021
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FINISHEDStatus
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1266 days agoBrewday
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1266 days agoFermentation start date
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1254 days agoSecondary
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1250 days agoDry hops date
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1247 days agoPriming
![](/uploads/qr-code/7f8adc9b95f8a52f04fa8ad4b8a76757.png)
Updated 1246 days ago
Mash and boil
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78.8 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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58Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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19 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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1.93Volumes of CO2
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Table sugarPriming sugar
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77.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 28, 2021 | PRIMARY | 15 BLG | 17.5 C | --- | ||
po gotowaniu 19,5L i 16BLG - dolano 1,5L wody = 21L i 15BLG zadanie gęstwy - 150ml (zebrana 25.02.2021) - pudło na loggy - kontroler 17,4-17,6°C |
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March 16, 2021 | SECONDARY | 3.4 BLG | 16.5 C | --- |
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