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#84 RauchWeizen

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 25 min
77 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.99 kg 45% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.71 kg 32.3% 82 % 10
Grain Pszeniczny 0.4 kg 18.2% 85 % 4
Grain Płatki owsiane 0.1 kg 4.5% 85 % 3
Sum 2.2 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil EKG 7 g 50 min 5.7 %
Aroma (end of boil) EKG 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 100 ml ---

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