Brewlog

#84 - #84 RauchWeizen
October 10, 2018

• FINISHED
  Status
• 2269 days ago
  Brewday
• 2268 days ago
  Fermentation start date
• 2262 days ago
  Secondary
• ---
  Dry hops date
• 2250 days ago
  Priming

Mash and boil

• 68.7 %
  Actual mash efficiency
• 10.2
  Pre-boil gravity BLG
• 11.8
  Original gravity BLG
• 15
  Batch IBU

Fermentation

• 9.5 liter(s)
  Primary size
• 0.5 liter(s)
  Boil loss
• 1.5
  Post-primary gravity BLG
• 1.2
  Final gravity BLG
• 5.7 %
  ABV
• 90.1 %
  Attenuation

Priming

• 9.4 liter(s)
  Priming size
• 214
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 62.5 g
  Priming sugar amount
• 21 C
  Priming beer temp