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#8

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 40 g 60 min 15.3 %
Boil Rakau (NZ) 25 g 15 min 9.5 %
Aroma (end of boil) Rakau (NZ) 25 g 5 min 9.5 %
Dry Hop Pacifica (NZ) 25 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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