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#10

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 12.6 %
Boil Cascade 15 g 20 min 5.8 %
Boil El Dorado 25 g 20 min 12.9 %
Aroma (end of boil) Cascade 15 g 5 min 5.8 %
Aroma (end of boil) Pacific Gem 20 g 5 min 12.6 %
Dry Hop Cascade 70 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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