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#66 Funky Raspberry Ale

0
  • 13.8
    Gravity BLG
  • 36
    IBU
  • 5.7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Rice, Flaked 0.4 kg 8% 70 % 2
Grain Karmelowy Czerwony 0.3 kg 6% 75 % 59
Grain Caramel/Crystal Malt - 10L 0.3 kg 6% 75 % 20
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 60 min 5.1 %
Boil Izabella 20 g 30 min 5.1 %
Boil Izabella 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Maliny 2500 g Secondary 7 day(s)

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