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  4. #66 - #66 Funky Raspberry Ale

#66 - #66 Funky Raspberry Ale
April 24, 2021

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • 1293 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2021 PRIMARY 3.6 BLG 22 C ---
May 17, 2021 PRIMARY 3.6 BLG 22 C ---
June 5, 2021 SECONDARY 1.2 BLG 22 C ---
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