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Düsseldorf Altbier

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 35 min
64 C 30 min
70 C 30 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 39.8% 80 % 4
Grain Strzegom Monachijski typ II 3.5 kg 34.9% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1.5 kg 14.9% 73 % 120
Grain Weyermann - Caraamber 1 kg 10% 75 % 65
Grain Strzegom pszenica prażona 0.04 kg 0.4% 70 % 1000
Sum 10.04 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 50 min 7.2 %
Boil Perle 30 g 20 min 7.2 %
Boil Tradition 20 g 30 min 5.5 %
Boil Tradition 50 g 10 min 5.5 %

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