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#10 - Düsseldorf Altbier
November 25, 2020

  • PRIMARY
    Status
  • 1441 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1440 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 25, 2020 at 5:44 PM 1 C 1 BLG 1
przed gotowaniem brzeczka miała 13 Brix niecałe 47 L bardzie 46
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