PL | EN

  1. Dashboard
  2. Public recipes
  3. #6

#6

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 31.3% 85 % 7
Grain Weyermann - Jęczmień palony 0.1 kg 3.1% 80 % 1100
Grain Weyermann - Carafa I Special 0.25 kg 7.8% 80 % 900
Grain Weyermann - Caraaroma 0.5 kg 15.6% 80 % 350
Grain Weyermann - Carabohemian 0.5 kg 15.6% 80 % 180
Grain Weyermann - Carapils 0.25 kg 7.8% 80 % 3
Adjunct Płatki owsiane 0.6 kg 18.7% 80 % 1
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 20 g 60 min 4.9 %
Boil English Golding 20 g 60 min 4.8 %
Aroma (end of boil) English Golding 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Sherry Oloroso 20 g Secondary 7 day(s)
Fining Mech irlandzki 3 g Boil 15 min

Discussion