PL | EN
#6
January 1, 2016
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FINISHEDStatus
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3151 days agoBrewday
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---Fermentation start date
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3135 days agoSecondary
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---Dry hops date
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3100 days agoPriming
![](/uploads/qr-code/edd9c046d60459c6db469eeb18ed23db.png)
Updated 2725 days ago
Mash and boil
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80.3 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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11 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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69.5 gPriming sugar amount
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19.9 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 1, 2016 at 8:10 PM | --- | --- | --- | ||
Ciemne słody dodaję po pozytywnej próbie jodowej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2016 | PRIMARY | 6 BLG | 20.8 C | --- |
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